Dead Man’s Fingers will be down at the coast this summer for a celebration of live music, surf and ride culture, at Spring Classic Festival in Devon from 1st to 4th June.

Dead Man’s Fingers was born on the Cornish coast in the Rum & Crab Shack in St. Ives nearly a decade ago and ever since then, it has challenged convention, rejected old traditions and brought new and innovative spirits to the table. In June, the brand will celebrate its roots and serve up delicious cocktails, to accompany Devon’s greatest surf festival and live music event.

Over the four-day festival, Dead Man’s Fingers is set to host intimate rum tastings, giving guests the opportunity to delve into their award-winning line-up, starting with its Spiced Rum. The tastings will explore the flavoursome and diverse profiles available with Dead Man’s Fingers from rum to Raspberry Rum Cream Liqueur, showing festival goers how to “give tradition the (Dead Man’s Fingers) Finger.”

Getting in on the surfing action, Dead Man’s Fingers is the official sponsor of the Surf Invitational Competition, where pro surfers from around the world will compete for waves in the waters of Woolacombe Bay. Dead Man’s Fingers will be down on the beach throughout the contest, supporting the surfers and offering tasty refreshments for the audience to try.

The unconventional spirits maker will be present throughout the weekend at Spring Classic, to celebrate their shared passions of all things surf, boarding and music. The full range of Dead Man’s Fingers will be available from the festival’s main bar opposite the main stage. Enjoy a rum and coke with friends before headline act Arrested Development, or sip on a Dead Man’s Fingers tequila soda and watch the sunset at Woolacombe Bay, and for a drink on the move while exploring the festival’s coastal adventures, Dead Man’s Fingers will be offering ready to drink cocktail cans.